VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component in the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just depart an open bottle of champange lying about for 2 months and Acetobacter will see it promptly and change it into wine vineg